3+ years in service management with full P&L responsibility
High School diploma or equivalent required; college preferred
Effective communication skills in English
Must be at least 18 years old
Flexible work schedule availability
Ability to lift and carry 10-65 lbs.
Valid driver's license and reliable transportation
Responsibilities
Demonstrate passion for managing overall restaurant operations
Find, train, develop, and recognize top talent
Ensure excellent customer service through daily activity management
Maintain strong awareness of food quality and safety
Adapt to multiple demands and shifting priorities
Benefits
Bonus 4 times per year
3 weeks paid vacation annually
Medical, dental, vision, life and disability plans
Sick time and company holidays
401(k) plan with company match
Leave programs for qualifying events
Advancement opportunities
Tuition assistance
FREE meals during shifts
Full Job Description
Restaurant Managers
Great employees deserve great benefits!
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical, dental, vision, and life and disability plans
Sick time and company holidays
401(k) plan with company match
Leave programs for qualifying events
Advancement opportunities
Tuition assistance
FREE meals on your shift
Eligibility in Jack's benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.
Walk the talk and eat a Jumbo Jack® with us.
We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).
As a Restaurant Manager you will:
Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities
We ask you to:
Have 3+ years of experience in managing a service concept with full profit and loss responsibility
Have a High School diploma or equivalent required; college degree preferred
Have the ability to communicate effectively in English
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-65 lbs.
Have a valid driver's license, reliable transportation and proof of insurance
