5-7 years experience in food service or restaurant management.
Strong leadership and mentoring skills.
Proven ability to manage inventory and optimize operations.
Experience in team development and recruitment.
Detail-oriented with a focus on service excellence.
Flexibility to relocate to various locations nationwide.
Responsibilities
Complete an 8-week self-directed training program.
Mentor and lead staff while promoting teamwork.
Manage inventory and streamline operational processes.
Hire and develop new team members for the restaurant.
Ensure high standards of service in daily operations.
Engage with guests to enhance their dining experiences.
Collaborate with management to drive restaurant success.
Benefits
Comprehensive benefits including paid vacation and medical coverage.
Performance-based pay with significant earning potential.
Relocation support provided upon offer for nationwide placements.
Full Job Description
Job Description
What You'll Do:
Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
Receive mentorship from experienced staff and management.
After training, you'll take on key responsibilities such as:
Leading, training, and mentoring staff.
Overseeing inventory management and ensuring operational efficiency.
Hiring and developing team members.
Supporting daily operations and maintaining high standards of service.
Engaging with guests to create memorable dining experiences.
Collaborating with a management team to ensure the restaurant's success.
What We Offer:
Starting salary: $100,000-$110,000 based on experience.
Performance-based pay, with many General Managers earning over $200K annually.
Comprehensive benefits, including paid vacation and medical coverage.
Nationwide opportunities with required relocation flexibility-placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.
Who We're Looking For:
Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.
To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:
