5-7 years of experience in restaurant management or a similar field
Strong leadership and staff development skills
Detail-oriented with a focus on service excellence
Ability to manage inventory and operational efficiency
Flexibility to relocate and adapt to new locations as needed
Responsibilities
Start with an 8-week self-directed training program
Receive mentorship from experienced staff and management
Lead, train, and mentor staff in a restaurant setting
Oversee inventory management to ensure operational efficiency
Hire and develop team members to fulfill restaurant needs
Support daily operations while maintaining high service standards
Engage with guests to enhance their dining experience
Benefits
Comprehensive benefits package including paid vacation and medical coverage
Performance-based pay with high earning potential
Nationwide placement opportunities based on skillset and flexibility
Full Job Description
Job Description
What You'll Do:
Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
Receive mentorship from experienced staff and management.
After training, you'll take on key responsibilities such as:
Leading, training, and mentoring staff.
Overseeing inventory management and ensuring operational efficiency.
Hiring and developing team members.
Supporting daily operations and maintaining high standards of service.
Engaging with guests to create memorable dining experiences.
Collaborating with a management team to ensure the restaurant's success.
What We Offer:
Starting salary: $100,000-$110,000 based on experience.
Performance-based pay, with many General Managers earning over $200K annually.
Comprehensive benefits, including paid vacation and medical coverage.
Nationwide opportunities with required relocation flexibility-placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.
Who We're Looking For:
Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.
To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:
