5-7 years of management or leadership experience in a restaurant setting
Strong understanding of operational efficiency and inventory management
Ability to lead, train, and mentor diverse teams
Excellent communication and interpersonal skills for engaging with guests
Relocation flexibility required for nationwide opportunities
Responsibilities
Complete an 8-week self-directed training program covering all restaurant roles
Mentor and support junior staff and management
Lead daily operations and ensure high service standards
Oversee inventory management processes
Engage with guests to enhance their dining experience
Collaborate with management on restaurant success strategies
Benefits
Comprehensive benefits including paid vacation and medical coverage
Performance-based pay structure, with high earning potential
Nationwide placement opportunities based on skillset
Mentorship from experienced staff during training
Relocation assistance provided upon job offer
Full Job Description
Job Description
What You'll Do:
Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
Receive mentorship from experienced staff and management.
After training, you'll take on key responsibilities such as:
Leading, training, and mentoring staff.
Overseeing inventory management and ensuring operational efficiency.
Hiring and developing team members.
Supporting daily operations and maintaining high standards of service.
Engaging with guests to create memorable dining experiences.
Collaborating with a management team to ensure the restaurant's success.
What We Offer:
Starting salary: $100,000-$110,000 based on experience.
Performance-based pay, with many General Managers earning over $200K annually.
Comprehensive benefits, including paid vacation and medical coverage.
Nationwide opportunities with required relocation flexibility-placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.
Who We're Looking For:
Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.
To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:
