Job Type
Full-time
Description
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.
Position Summary:The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations, leading and developing the team, upholding brand standards, and delivering consistently exceptional guest experiences while driving sales performance.
Responsibilities:- Support day-to-day restaurant operations by maintaining an active floor presence and ensuring compliance with company policies, procedures, and service standards.
- Lead, motivate, and support team members through coaching, training, and ongoing performance feedback.
- Assist the General Manager with administrative responsibilities, including onboarding documentation, scheduling support, and operational reporting.
- Resolve guest concerns professionally and graciously, ensuring positive outcomes and memorable experiences.
- Partner with the management team to execute unit goals, drive performance, and support operational and sales objectives.
- Monitor service flow and staffing levels to ensure efficiency and high guest satisfaction.
- Enforce food safety, sanitation, and workplace safety standards.
- Support inventory control and cost awareness to help meet budgeted labor and operating targets.
Benefits:- Competitive salary.
- Wages paid weekly.
- Growth opportunity.
- 401k savings plans.
- Medical, dental and vision insurance.
- Commuter benefits.
- Employee discounts.
Requirements
- 2-4 years of restaurant management or supervisory experience in a full-service dining environment.
- Strong leadership skills with the ability to motivate, coach, and develop team members.
- Solid understanding of daily restaurant operations and service standards.
- Proven ability to handle guest concerns professionally and with care.
- Experience supporting scheduling, staffing, and floor operations.
- Working knowledge of food safety, sanitation, and workplace safety standards.
- Strong communication, organization, and time-management skills.
- Passion for hospitality and delivering exceptional guest experiences.
Salary Description
$75,000 - $95,000 / yearly
