Restaurant General Manager

Qualifications

• Experienced General Manager with oversight of 25+ team members and 3 managers.
• Hands-on leadership style that fosters team engagement.
• Upbeat personality that enhances workplace culture.
• Strong communication skills and professional appearance.
• Standard-driven approach to food quality and customer service.
• Ability to taste and handle all menu offerings.
• Physical capability to be on feet for extended periods and lift 50 lbs.

Responsibilities

• Lead and manage daily operations to ensure high standards of service.
• Develop and implement strategies to drive top-line sales growth.
• Train, mentor, and evaluate team members for optimal performance.
• Maintain a positive and motivating work environment for staff.
• Ensure compliance with health and safety regulations and company standards.

Benefits

• Top pay in the market with a base salary of $75-$90K per year.
• Robust benefits package including medical, dental, vision, short-term disability, and 401K.
• Three weeks of paid time off in the first year.
• Significant monthly bonus potential based on sales growth.
• Work-life balance with a 5-day work week and latest closing time of 11 pm on weekends.