Restaurant General Manager

Qualifications

• At least 3 years of General Manager experience in an upscale or fine dining establishment.
• Preferred experience in regional or multi-unit management.
• Strong knowledge of front and back of house operations, including food, beverages, and staff supervision.
• Understanding of cost and labor systems that drive restaurant profitability.
• Excellent communication and leadership skills, along with advanced computer and math skills.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Adhere to company standards to boost sales and minimize costs across various operational areas.
• Ensure accurate completion of financial and personnel-related administrative duties according to company policies.
• Maintain a professional restaurant image, focusing on cleanliness and appearance standards.
• Ensure positive guest service by addressing complaints and converting dissatisfied guests into return customers.
• Manage daily operations, including decision-making, scheduling, and maintaining high food quality and service standards.
• Provide operational direction to employees and develop their skills through feedback and performance reviews.

Benefits

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans to suit your needs.
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k).
• Paid time off.
• Monthly discretionary bonus potential.