Restaurant General Manager at Gatsby's

Qualifications

• High School Diploma or equivalent; Associate's degree or relevant coursework preferred.
• Minimum of 4 years of restaurant management experience in a full-service restaurant with bar.
• Proficiency in MS Office and POS systems.
• Strong organizational skills and proven conflict resolution abilities.
• Excellent communication skills to engage with diverse teams and executives.

Responsibilities

• Oversee front and back of house operations.
• Ensure food quality and safety standards are met.
• Control costs effectively.
• Lead and develop restaurant staff.
• Maintain systems and standards for operations.
• Manage merchandising activities.
• Handle office management duties, including forecasting and budgeting.
• Utilize problem-solving skills to address operational challenges.

Benefits

• Opportunity for quarterly bonuses and year-end super bonus.
• Comprehensive benefits package including health, dental, and vision insurance.
• Paid Time Off (PTO) and Employee Assistance Program.
• Career progression opportunities in a global company.