Restaurant General Manager at Gatsby's

SSP Group

$85K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High School Diploma or equivalent; Associate's degree or relevant coursework preferred.
  • Minimum of 4 years of restaurant management experience in a full-service restaurant with bar.
  • Proficiency in MS Office and POS systems.
  • Strong organizational skills and proven conflict resolution abilities.
  • Excellent communication skills to engage with diverse teams and executives.

Responsibilities

  • Oversee front and back of house operations.
  • Ensure food quality and safety standards are met.
  • Control costs effectively.
  • Lead and develop restaurant staff.
  • Maintain systems and standards for operations.
  • Manage merchandising activities.
  • Handle office management duties, including forecasting and budgeting.
  • Utilize problem-solving skills to address operational challenges.

Benefits

  • Opportunity for quarterly bonuses and year-end super bonus.
  • Comprehensive benefits package including health, dental, and vision insurance.
  • Paid Time Off (PTO) and Employee Assistance Program.
  • Career progression opportunities in a global company.
Full Job Description
Join Our Team as a Restaurant General Manager!

  • $85,000 / year
  • Opportunity for quarterly bonus and year-end super bonus
  • Comprehensive Benefits Package
  • Career Progression Opportunities
  • Full-service restaurant with bar environment


Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP America has an exciting opportunity for you in the dynamic setting of the Dulles International Airport at Gatsby Restaurant!

What You'll Do:
  • Oversee Front and Back of House Operations
  • Ensure Food Quality and Safety
  • Control Costs
  • Lead and Develop the Team
  • Maintain Systems and Standards
  • Merchandising
  • Office Management
  • Forecasting and Budgeting
  • Problem Solving


What We're Looking For:
  • High School Diploma or equivalent; Associate's degree or relevant coursework preferred.
  • Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
  • Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
  • Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.


Why Join Us?
  • Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
  • Career Growth: SSP America is one of the world's largest restaurant operators, offering ample opportunities for advancement.
  • Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, and Employee Assistance Program.


Ready to Apply?

If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!

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