Regulatory Technical Manager

Kitchen Food Company

$80K — $95K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Degree in science or food technology or equivalent
  • 10+ years of experience in food manufacturing
  • Strong knowledge of FDA, USDA, FSMA regulations, and allergen requirements
  • Familiarity with PLM software, ERP systems, and nutritional analysis tools
  • Experience in managing non-direct stakeholders
  • Exceptional interpersonal and communication skills
  • Strong project and time management capabilities
  • Attention to detail and a strong work ethic

Responsibilities

  • Promote food safety culture with team engagement and mentoring
  • Maintain relationships with key business stakeholders
  • Advocate for continuous improvement in quality and food safety
  • Develop strategies and policies for food safety and quality
  • Analyze consumer packaging and labels for regulatory compliance
  • Create and validate Nutrition Facts panels and allergen declarations
  • Review marketing claims for regulatory compliance
  • Ensure accurate regulatory data for internal systems and portals

Benefits

  • Flexible work hours to support varying operational needs
  • Potential for participation in cultural change initiatives
  • Opportunities for professional growth and strategy development
  • Engagement with cross-departmental teams for diverse project exposure
  • Supportive work environment focused on safety and quality
Full Job Description
Primary Responsibilities:

  • Promote and support the food safety focused culture with a commitment to strong team engagement, mentoring and cultural change
  • Maintain close working relationships with key stakeholders in the business
  • Promote and advocate continuous improvement in quality and food safety
  • Participate in developing future strategies and policies on food safety and quality as the company grows and expands
  • Analyze and approve consumer-facing packaging, unit labels, and case codes to ensure compliance with FDA, USDA, and other governing bodies
  • Create and validate Nutrition Facts panels, ingredient statements, and allergen declarations based on product formulation data
  • Review and approve marketing claims (e.g., "Organic," "Non-GMO," "Gluten-Free," "Heart-Healthy") to ensure they meet federal regulations and can be backed by scientific documentation
  • Review technical documentation, Certificates of Analysis (COAs), and specification sheets from raw material suppliers to guarantee they meet internal and legal standards
  • Stay updated on evolving food laws and communicate these regulatory changes to Marketing, R&D, and Quality Assurance (QA) teams
  • Maintain accurate formulations, specification sheets, and regulatory data required for both internal systems and customer/retailer portals.

KEY QUALITIES:

Qualifications, Skills & Experience (Essential):

  • Degree level qualification in a science or food technology field or equivalent
  • Strong technical background with extensive (10+ years experience) in food manufacturing
  • Deep understanding of FDA, USDA, FSMA regulations, allergen requirements, and NLEA (Nutrition Labeling and Education Act) standards
  • Familiarity with PLM (Product Lifecycle Management) software, ERP systems, and nutritional analysis software (e.g., Genesis)
  • Experience managing non direct stakeholders
  • Exceptional interpersonal skills and ability to work cohesively with all departments and key stakeholders within the business and ability to drive a Food Safety & Quality Culture
  • Effective project management and time management skills
  • Highly articulate with excellent communication skills
  • Dedicated with a strong work ethic & "can do" attitude
  • High attention to detail
  • Ability to work independently and in a team
  • Ability to work under pressure with pace and energy to meet deadlines
  • Self-driven and motivated

Physical Requirements:

  • May require flexibility to support off-shift operations, weekends, or emergency situations

This statement of duties is intended to give an indication of the scope and nature of work that an employee at this level may be expected to perform. However, the statement does not restrict the employer's right to require the employee to perform any task that is within the employee's competency and skill which is reasonably incidental to or associated with the position held.

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