Bachelor's degree in Food Science, Food Engineering, or related field
5-10 years of regulatory compliance and product safety experience in instant noodles, snacks, and sauces
Expertise in FDA, CFIA, FTC, and USDA regulations
Knowledge of labeling requirements in the U.S., Canada, and Mexico
Strong skills in risk assessment and problem-solving
Ability to manage multiple priorities and respond to customer requests
Fluency in Korean is preferred
Responsibilities
Verify and monitor regulatory compliance and product safety
Research changes in food regulations and assess their impact on products
Manage safety issues and develop response plans
Maintain regulatory and customer standards documentation
Oversee labeling accuracy and risk assessments
Respond to documentation requests from customers and internal departments
Minimize risks related to recalls and legal disputes
Prepare professional assessment reports based on regulations and technical data
Benefits
100% coverage for Medical, Dental, Vision, and Life Insurance
401K Matching up to 4%
Cellphone Allowances
Employee Discounts
Paid Vacation and Sick Days
11 Paid Holidays
Paid Bereavement Leave
Employee development and on-job training programs
Career-path opportunities
Lunch catering for employees
Various team-building programs
Health wellness initiatives
Full Job Description
Location: Rancho Cucamonga, CA
Responsibilities
Proactively verify and monitor regulatory compliance and safety of products manufactured and sold by the company
Monitor and research changes in food regulations, guidance, and legal issues; assess their impact on company products and coordinate implementation plans
Manage safety issues: assess the impact on company products, conduct root cause and risk assessments, and develop and execute response, verification, and follow-up action plans
Manage standards and documentation: maintain regulatory, customer, and internal standards and keep supporting records current and traceable
Manage labeling: maintain supporting data and proactively assess risks for ingredient statements, allergen declarations, nutrition information, nutrient content claims, and product images and wording
Respond promptly to documentation requests from customers and relevant internal departments
Minimize risks through dedicated staffing and proactive management of issues that could lead to recalls, sales interruptions, or legal disputes
Interpret regulations, legal provisions, and technical data, and prepare professional assessment reports
Perform other related duties and special projects as assigned
Qualifications
Bachelor's degree in Food Science, Food Engineering, or a related field
5-10 years of directly relevant regulatory compliance and product safety experience for instant noodles, snacks, and sauces
Expertise in interpreting and applying FDA, CFIA, FTC, and USDA regulations
Knowledge of and practical experience with labeling requirements in the U.S., Canada, and Mexico
Knowledge of the composition and ingredients of formulated foods, including instant noodles, snacks, and sauces
Strong skills in risk assessment, verification, problem-solving, and corrective action management and execution
Ability to work with other departments and respond to customer requests in a timely manner
Multiple priority management abilities
Proficiency in Microsoft Office Suite (Outlook, Word, Excel)
Willingness to travel 0~10%
Authorized to work lawfully in the United States
Fluency in Korean is preferred
Employee Benefits
100% coverage for Medical, Dental, Vision, and Life Insurance (Fully paid by company)
