Registered Dietitian

Montebello Care Center

$90K — $93K *
Healthcare
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Registered Dietitian License is required.
  • 3-5 years of experience in acute or long-term care settings.
  • Strong understanding of skilled nursing regulations regarding dietary practices.
  • Comprehensive knowledge of the aging process and its impact on nutrition for residents.
  • Familiarity with PointClickCare (PCC) is preferred.

Responsibilities

  • Assess the nutritional care needs of each resident/patient.
  • Advise clinical teams and administration on nutritional assessments and lab values.
  • Interpret nutritional intake and consumption patterns of residents.
  • Provide guidance on food/drug interactions and therapeutic diets.
  • Ensure high standards of nutrition and customer satisfaction in care.

Benefits

  • Supportive team environment focused on individual talents.
  • Commitment to providing excellent customer service.
  • Opportunity to have a direct impact on residents' health and well-being.
Full Job Description
We are now hiring a Registered Dietitian (RD) to be the newest member of our awesome team!

Salary Range: $90,000-$93,500 per year

Are you ready to contribute to a team committed to excellent customer service and dedicated to each individual's unique talent?

If yes, how you will contribute to the team:

As the Registered Dietitian (RD), you will be responsible for assessing the nutritional care of each resident/patient in the center. You will advise the clinical team, dietary department, and Administration on the nutritional status of residents, including lab value interpretation, nutritional intake, consumption patterns, food/drug interactions, therapeutic diets, and overall customer satisfaction. Your role is key to ensuring optimal nutrition for our residents and maintaining high standards of care.

Must Have:

  • Registered Dietitian License.
  • 3-5 years' experience in an acute or long-term care environment.
  • Excellent knowledge of skilled nursing regulations (federal/state/local) as they pertain to the dietary field, including interpretation and implementation.
  • Excellent knowledge of the aging process and the physical, psychosocial, and social needs of the long-term care resident population with regard to nutrition.


Nice to Have:

  • Experience with PointClickCare (PCC).

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