Roquette Freres

Refinery C/D Production Shift Team Leader

Roquette Freres$90K — $123K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • BS degree or equivalent experience
  • 1-3 years' experience in a food and/or chemical continuous processing plant, or recent engineering graduate
  • 1-3 years' leadership and/or supervisory experience desired; 3-5 years preferred
  • Strong leadership, coaching, and communication skills
  • Experience in project execution; project management experience preferred
  • Organizational and planning skills with multitasking ability
  • Understanding of food-grade processing and mechanical aptitude with related equipment

Responsibilities

  • Lead shift production activities ensuring safety and quality work
  • Support projects to improve safety, compliance, and quality
  • Communicate consistently during shift operations
  • Troubleshoot technical issues as needed
  • Coordinate production alignment with customer needs and efficiency
  • Implement process controls using computer systems
  • Train and monitor employees on compliance and procedures

Benefits

  • Performance-based incentive compensation
  • Opportunities for training and development
  • Work in a Good Manufacturing Practice certified environment
  • Engagement with diverse teams and departments
  • Flexible work hours to meet facility demands
Full Job Description
We are looking for our next Production Shift Team Leader within Refinery C/D. The Production Shift Team Leader will be responsible for supervising the bargaining unit shift of the assigned production area to ensure safe actions, environmental compliance and quality production in a Good Manufacturing Practice food-grade operation.

This position is located in Keokuk, IA.

Compensation:

The current salary range for this role is estimated to be $90,960 - $123,104. In addition, this position may also be eligible to earn performance-based incentive compensation. The specific compensation offered to a candidate will be influenced by a variety of factors including but not limited to skills, qualifications, experience, and location.

What You'll Do:
  • Lead shift production activities to ensure actions result in safe, compliant and quality work achieving scheduled production.
  • Implement or provide support for projects and programs to improve safety, compliance and quality performance.
  • Lead shift operations activities with clear, consistent communication.
  • Technical troubleshooting as needed.
  • Plan within the department and/or interdepartmentally to maximize efficiency. Participate in the maintenance planning process and initiate maintenance requisitions to achieve quality and performance targets.
  • Plan and coordinate to assure that production is aligned with customer's needs and that customer orders are produced and shipped right the first time.
  • Achieve targeted production efficiencies, yields, volumes and material usage. Execute improvement projects for reliability, yield, and rates and/or to reduce fixed and variable costs. Draw innovation from employees, other team leaders, engineers and other departments.
  • Implement and maintain sound process controls through computer-controlled systems and operators.
  • Direct, train, and monitor on-shift employees as to the knowledge, understanding, and compliance of all policies and procedures.
  • Conducts regularly scheduled shift meetings and leads to inform, communicate, listen, and react to suggestions and concerns.
  • Manage and communicate Key Performance Indicators for the production area.
  • Develop production employees through training, coaching, evaluation and administering personal performance reviews.
  • Lead adherence to established policies, procedures, programs, principles, and the bargaining unit contract


What You'll Need

Education
  • BS degree or equivalent experience

Experience
  • 1-3 years' experience in a food and/or chemical continuous processing plant desired or engineering new graduate
  • 1-3 years' leadership and/or supervisory experience desired, with 3-5 years supervisory experience preferred
  • Previous experience in a chemical processing plant or sugar processing plant preferred
  • Demonstrated sound, assertive, positive leadership skills, as well as strong and effective coaching skills
  • Demonstrated clear, informative and persuasive (verbal, written and presentation) communication skills
  • Demonstrated experience in project execution, with project management experience preferred
  • Effective organizational and planning skills with the demonstrated ability to multitask
  • Working understanding of chemical unit operations of food-grade processes desired
  • Understanding of theory concerning food-grade processing and mechanical aptitude with food-grade process equipment preferred
  • Demonstrated fundamental understanding of mechanical equipment
  • Demonstrated experience in successful troubleshooting and problem solving facilitation skills
  • Computer skills desired, especially Microsoft XL, Outlook, Power Point and Word


Physical Demands
  • While performing the duties of this job, the employee is required to speak or hear. The employee is frequently required to stand; walk, climb stairs, use hands and fingers to handle or feel; and reach with hands and arms; work in hot, cold and loud environments.

Position Type
  • This is a full-time position. Days and flexible hours of work are required to meet facility demands.


Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

If you identify yourself in this position, please apply by uploading your resume and let's start the journey together!

About Roquette Freres

Roquette Freres is a global leader in plant-based ingredients and a pioneer of new vegetal proteins. The company offers a wide range of products and solutions in the fields of human nutrition, animal nutrition, pharmaceuticals, cosmetics, and industrial applications. Roquette Freres was founded in 1933 and is headquartered in Lestrem, France. The company operates in over 100 countries and has 45 production sites around the world. Roquette Freres is committed to sustainable development and has set ambitious targets to reduce its environmental impact and promote responsible sourcing.
Learn more about Roquette Freres
Size
8,500 employees
Industry

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