Bachelor's degree in Food Science, Microbiology, Chemistry, or related field
Experience with analytical testing and food microbiology (yeast & mold)
Knowledge of bakery systems, shelf-life control, and ingredient functionality
Experience with data analysis tools (Excel, Minitab) and DOE (preferred)
Strong problem-solving, communication, and technical writing skills
Responsibilities
Conduct testing on finished products and ingredients
Perform microbiological analysis for yeast & mold detection
Evaluate impact of reformulation on shelf life
Apply knowledge of ingredient functionality
Support formulation development and scale-up
Analyze product and process data for trends
Partner with cross-functional teams to resolve product issues
Benefits
Annual Bonus Eligibility
Comprehensive Benefits Package
Paid Time Off
401k & Company Match
Full Job Description
#LI-AS1
Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $94,300 - $122,600
Annual Bonus Eligibility
Comprehensive Benefits Package
Paid Time Off
401k & Company Match
Position Summary:
The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives through analytical testing, data analysis, and cross-functional collaboration. This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions.
Key Responsibilities:
Analytical & Technical Support
Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life)
Evaluate impact of reformulation on shelf life and mold control
Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)
Support troubleshooting and continuous improvement initiatives
Product Development & Validation
Support formulation development, optimization, and scale-up
Participate in bench-top and plant trials
Validate ingredient systems under commercial conditions
Ensure alignment with reformulation requirements and claims
Data & Continuous Improvement
Analyze product and process data to identify trends and opportunities
Conduct statistical analysis and support DOE (Design of Experiments)
Generate technical reports with clear, actionable recommendations
Support process control updates and analytical method alignment
Cross-Functional Collaboration
Partner with QFS, Operations, R&D, and other teams to resolve product issues
Support reformulation initiatives and testing methodologies
Contribute to technical problem-solving and project alignment
Leadership Competencies:
Demonstrates Self-Awareness - Use a combination of feedback and reflection to gain productive insight into personal strengths and weaknesses.
Collaborates - builds partnerships and work collaboratively with others to meet shared objectives.
Action Oriented - take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
Understands the Business - Understands the business and organizational environment and shows interest in adapting to their culture and ways of working.
Education and Work History:
Bachelor's degree in Food Science, Microbiology, Chemistry, or related field
Experience with analytical testing and food microbiology (yeast & mold)
Knowledge of bakery systems, shelf-life control, and ingredient functionality
Experience with data analysis tools (Excel, Minitab) and DOE (preferred)
Strong problem-solving, communication, and technical writing skills
Travel:
25-40% travel required
Includes plant trials, validations, and cross-functional project support
About Bimbo Bakeries USA
Bimbo Bakeries USA, Inc. is the American corporate arm of the Mexican multinational bakery product manufacturing company Grupo Bimbo. It is the largest bakery company in the United States. The company, headquartered in Horsham, Pennsylvania, a suburb of Philadelphia, owns many fresh bread and sweet baked goods brands in the United States, including Entenmann's, Sara Lee, and Thomas'. It is also a top advertising sponsor for many major soccer teams around the globe.
