#LI-AS1
Come join the largest baking company in the world and our family of 20,000 associates nationwide!Top Reasons to Work at Bimbo Bakeries USA:Salary Range: $94,300 - $122,600
Annual Bonus Eligibility
Comprehensive Benefits Package
Paid Time Off
401k & Company Match
Position Summary: The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives through analytical testing, data analysis, and cross-functional collaboration. This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions.
Key Responsibilities:Analytical & Technical Support- Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life)
- Perform microbiological analysis (yeast & mold detection, trending)
- Evaluate impact of reformulation on shelf life and mold control
- Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)
- Support troubleshooting and continuous improvement initiatives
Product Development & Validation- Support formulation development, optimization, and scale-up
- Participate in bench-top and plant trials
- Validate ingredient systems under commercial conditions
- Ensure alignment with reformulation requirements and claims
Data & Continuous Improvement- Analyze product and process data to identify trends and opportunities
- Conduct statistical analysis and support DOE (Design of Experiments)
- Generate technical reports with clear, actionable recommendations
- Support process control updates and analytical method alignment
Cross-Functional Collaboration- Partner with QFS, Operations, R&D, and other teams to resolve product issues
- Support reformulation initiatives and testing methodologies
- Contribute to technical problem-solving and project alignment
Leadership Competencies:- Demonstrates Self-Awareness - Use a combination of feedback and reflection to gain productive insight into personal strengths and weaknesses.
- Collaborates - builds partnerships and work collaboratively with others to meet shared objectives.
- Action Oriented - take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
- Understands the Business - Understands the business and organizational environment and shows interest in adapting to their culture and ways of working.
Education and Work History:- Bachelor's degree in Food Science, Microbiology, Chemistry, or related field
- Experience with analytical testing and food microbiology (yeast & mold)
- Knowledge of bakery systems, shelf-life control, and ingredient functionality
- Experience with data analysis tools (Excel, Minitab) and DOE (preferred)
- Strong problem-solving, communication, and technical writing skills
Travel: - 25-40% travel required
- Includes plant trials, validations, and cross-functional project support
