Strong leadership skills with successful team engagement
Excellent verbal and written communication skills
Flexible for a 24-hour kitchen environment
Responsibilities
Motivate and lead a team in daily kitchen operations
Assist in food preparation alongside creative chefs
Supervise line staff to ensure efficiency and quality
Manage inventory to maintain stock and reduce waste
Resolve operational challenges on-the-spot
Benefits
Work alongside innovative chefs in a renowned kitchen
Opportunity for continuous learning and professional growth
Engaging team environment focused on culinary excellence
Potential for performance-based incentive bonuses
Full Job Description
If you're reading this, we're guessing you know your way around a kitchen. And if we're right, well, read on. We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel Hanalei Bay is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad pastry skills go a very long way.
About you... Passionate about culinary arts and a minimum of 2 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.
