Civeo Corporation

Operations Manager- PREM- Milton

Civeo Corporation$80K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Food and Nutrition Services Diploma or equivalent experience.
  • Excellent analytical and problem-solving skills.
  • Proficiency in Microsoft Office (Word, Excel, Outlook).
  • Thorough knowledge of food service IT systems, preferably FoodCo.
  • Strong organizational and adaptability skills.
  • Exceptional communication and interpersonal skills in English.
  • Experience in a unionized labor relations environment.
  • Valid Class 5 Driver's License with a clean record.

Responsibilities

  • Ensure compliance with food safety legislation and sanitation standards.
  • Conduct audits and oversee quality assurance activities and documentation.
  • Monitor production processes to ensure adherence to specifications.
  • Compile and report operational data to leadership and regulatory bodies.
  • Support new product development and operational success.
  • Promote a culture of continuous improvement in processes and methods.
  • Lead training programs and maintain training records for staff.
  • Provide leadership in a large, unionized workforce including performance management.
  • Enforce health and safety regulations and safe work practices.
  • Liaise with internal teams and external stakeholders as needed.

Benefits

  • Opportunity to lead in a forward-thinking, innovative company.
  • Emphasis on teamwork, hard work, and a quality-focused environment.
Full Job Description
Job Description

Job Summary:

The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates.

We are seeking an Operations Manager to oversee the coordination of production and sanitation functions within Food Services. This role plans and leads daily production meetings with all departments, monitors tray room, dish room, shipping, and sanitation activities, and works closely with Production Managers and Tray Assembly Managers/Supervisors to ensure meal production targets are achieved while all procedures and policies are consistently followed.

Responsibilities
  • Ensure compliance with GMP, HACCP/SQF requirements, food safety legislation, sanitation standards, and environmental regulations.
    • Conduct audits, daily verifications, mock recalls, and CCP documentation reviews; ensure timely corrective actions.
    • Oversee quality assurance activities, including retherm testing, returned product investigations, and audit reporting.
    • Monitor production inputs, processes, and finished products to ensure adherence to specifications and quality standards.
    • Compile, analyze, and report operational, quality, and compliance data to leadership and regulatory bodies.
    • Support new product development, specifications, and production procedures, including client taste testing as required.
    • Collaborate closely with Production, Purchasing, and Food Services leadership to support operational success.
    • Promote a culture of continuous improvement across processes, work methods, and procedures.
    • Lead training programs for new hires and ongoing staff development; maintain accurate training records.
    • Provide leadership to a large, unionized workforce, including staffing, scheduling, performance management, and discipline.
    • Enforce occupational health and safety and WHMIS requirements; ensure safe work practices, PPE use, and incident reporting.
    • Administer collective agreements, company policies, and procedures to ensure compliance.
    • Liaise with internal teams, suppliers, and government or ministry stakeholders as required.
    • Assume senior leadership responsibilities, including acting for the Assistant Director of Food Services, as required.
    • Perform additional related duties as assigned.

Qualifications
  • Food and Nutrition Services Diploma from an approved Community College and/or an equivalent combination of education and experience.
    • Excellent analytical and problem-solving abilities are required.
    • Proficiency in Microsoft Office 2000 (Word, Excel, Outlook)
    • Proven ability to work independently and take initiative.
    • Thorough working knowledge of food service IT systems (preferably FoodCo).
    • Demonstrated flexibility and adaptability to changing work routines or priorities.
    • Must possess excellent organizational skills.
    • Excellent English written and verbal communication skills.
    • Positive attitude and a genuine desire to serve customers.
    • Demonstrated labour relations experience in a unionized setting.
    • Exceptional interpersonal skills required.
    • Ability to work as a member of a team.
    • Advanced FST a must.
    • Valid Class 5 Driver's License and a clean driver's abstract meeting company safety criteria.
    • Successful completion of vulnerable sector check, criminal record check and other security clearances are required for employment in this role.


If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/

Please note while this position is posted on Civeo's careers site, it may also appear on external job boards. These third-party platforms may use automated tools-including artificial intelligence-for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.

About Civeo Corporation

Civeo Corporation is a leading provider of hospitality services with prominent market positions in the Canadian oil sands and the Australian natural resource regions. Civeo offers comprehensive solutions for lodging hundreds or thousands of workers with its long-term and temporary accommodations and provides food services, housekeeping, facility management, laundry, water and wastewater treatment, power generation, communications systems, security and logistics services. Civeo has an extensive presence in Canada with locations in Alberta, British Columbia and Ontario and in Australia with facilities in Queensland and Western Australia. Civeo Corporation is publicly traded on the New York Stock Exchange under the symbol CVEO.
Learn more about Civeo Corporation
Size
1,100 employees
Market Cap
$407.2 million
Industry
Net Income
-$134.2 million
5 Year Trend
+8.4%
Revenue
$529.7 million
NASDAQ

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