Operating Partner - Unit 545

Whataburger$100K — $120K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Associate degree or equivalent work experience preferred.
  • 2+ years of management experience in the restaurant or hospitality industry preferred.
  • Strong skills in budgeting and financial management.
  • Experience in recruiting and talent management.
  • Knowledge of restaurant operations and food safety compliance.
  • Coaching and presentation skills are essential.
  • Understanding of labor law compliance.

Responsibilities

  • Manage profit and loss, including cash reporting and expenses.
  • Attract and retain talent through effective hiring and development.
  • Work with Managers and Market Leader to implement operational plans.
  • Monitor restaurant performance using metrics and reports.
  • Ensure safety protocols are adhered to in the restaurant.
  • Develop relationships with customers and address complaints effectively.
  • Implement changes for new products, systems, and strategies.

Benefits

  • Opportunity to earn a six-figure income.
  • Weekly pay schedule.
  • Uncapped bonus potential with monthly and annual payouts.
  • Performance-based pay increase eligibility.
  • Flexible work schedule options.
  • Leadership development and growth opportunities.
  • Comprehensive healthcare and life insurance benefits.
  • Generous paid time off - 5 weeks from day one!
  • 401(k) savings plan with competitive company match.
  • Paid parental leave contingent on eligibility requirements.
  • Accessibility to short-term and long-term disability.
  • Scholarship program for employees and dependents.
  • Hardship grant assistance through Whataburger Family Foundation.
  • Meal discounts for employees and guests.
  • Wireless service discounts.
  • Discounts on computer and software purchases.
  • Gym and fitness discounts.
  • Recognition awards for employee contributions.
  • Retirement celebration program.
Full Job Description
Total Rewards:
  • Opportunity to Earn a Six Figure Income

  • Weekly Pay

  • Uncapped Bonus (incentive) Potential with Monthly and Annual Payouts

  • Performance for Pay Program – Eligibility to Receive a Pay Increase Once a Year, Based on Performance

  • Schedule Flexibility

  • Leadership Development and Career Growth Opportunities

  • Healthcare and Life Insurance Benefits

  • Paid Time Off - 5 Weeks on Day 1!

  • 401(k) Savings Plan with a Competitive Company Match

  • Paid Parental Leave - Subject to meeting eligibility requirements

  • Short-Term Disability

  • Long-Term Disability

  • Scholarship Program - You and Your Dependents are Eligible!

  • Whataburger Family Foundation (Hardship Grant Assistance)

  • Discounted Meals For You and a Guest

  • Wireless Service Discounts

  • Computer & Software Discounts

  • Fitness / Gym Discounts

  • Awards and Recognition For All You Do

  • Retirement Celebration Program

Responsibilities:

  • Manages profit and loss, oversees financial tasks such as cash reporting, labor, food expenses, repairs, and maintenance. 

  • Responsible for attracting and retaining talent through key hiring decisions, growth and development plans, and regular performance assessments.

  • Works with Managers and the Market Leader to execute operational plans.

  • Monitors restaurant performance and processes utilizing reporting tools, customer metrics, and labor metrics. 

  • Maintains restaurant safety protocols through promotion of all food safety policies, procedures, tools, and systems and creation of a safe work environment.

  • Builds relationships with customers and resolves customer complaints.

  • Responsible for rollout and adoption of all change initiatives, to include new products, systems, company campaigns and strategies.

Key Skills:

  • Budgeting 

  • Recruiting 

  • Coaching 

  • Restaurant Operations 

  • Food Safety 

  • Presentation Skills  

  • Labor Law Compliance 

Preferred:

  • Associate degree or equivalent work experience. 

  • 2+ years of management experience in the restaurant or hospitality industry. 

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