Schedule: Monday - Friday, 5am startSalary: $80,000 - $90,000 / year
Job Summary:The Food Nutrition Manager is responsible for overseeing the daily production of approximately 7,000 meals a day, while ensuring quality, food safety, cost control, and operational excellence.
We are seeking a highly organized and experienced food service manager to lead a high-volume production kitchen and catering operation.
The ideal candidate will:• Have extensive large-scale catering experience, including planning, organizing, ordering, coordinating, and executing events from start to finish
• Demonstrate success in managing multiple clients simultaneously while maintaining exceptional quality and customer service
• Have experience overseeing daily meal production in a high-volume production kitchen environment
• Hold a current Dietetic Technician, Registered (DTR) or Registered Dietitian (RD) certification
• Possess strong leadership skills with experience managing teams that include cooks, prep cooks, drivers, and support staff
• Have experience managing and coordinating a fleet of delivery vehicles, including route planning, scheduling, and driver oversight
• Be highly organized with exceptional attention to detail and the ability to prioritize competing demands in a fast-paced environment
• Maintain excellent paperwork, recordkeeping, inventory management, and administrative skills
• Demonstrate strong purchasing and inventory control experience, including food, supplies, while being very budget conscious
• Be proficient in production planning, labor management, food safety compliance, and cost control
• Exhibit strong communication and relationship-building skills with clients, vendors, and team members
• Have the ability to lead by example, develop staff, and foster a positive, accountable work environment
Preferred Experience:• 3+ years of food service management experience in healthcare, senior living, commissary or institutional dining
• Experience managing high-volume meal production and off-site delivery
• Knowledge of fleet logistics, delivery scheduling, and transportation coordination
• ServSafe Manager Certification
• Experience with budgeting, P&L management, and operational reporting
Apply to Canteen today!Canteen is a member of Compass Group USA
Click here to Learn More about the Compass StoryAssociates at Canteenare offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Canteen
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