5+ years as an Executive Sous Chef in a high-volume setting
Culinary degree preferred
Skilled in food quality evaluation and presentation
Strong communication skills with team and leadership
Experience in managing and developing kitchen staff
Proficient in Microsoft Office Suite
Flexible schedule availability, including weekends and holidays
Responsibilities
Execute recipes and presentations to meet company standards
Maintain food safety and sanitation protocols
Schedule and forecast team needs
Order supplies and equipment based on business volume
Train and mentor culinary team members
Support Executive Chef in preventive maintenance planning
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Full Job Description
LOCATION: Northwest Stadium, located just five miles from the nation's capital, is the home of the three-time Super Bowl champion Washington Commanders-one of the NFL's most historic and iconic franchise
Salary: $82,500 - $90,000
Other Forms of Compensation: bonus eligible
Pay Grade: 14
Job Summary
Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression.
Key Responsibilities
Execute recipes and presentations to meet company standards
Maintain food safety and sanitation protocols
Schedule and forecast team needs
Order supplies and equipment based on business volume
Train and mentor culinary team members
Support Executive Chef and the Director of Operations in preventive maintenance planning
Qualifications
5+ years of experience as an Executive Sous Chef in a high volume environment
Culinary degree preferred
Proficient in evaluating food quality and presentation
Effective communication with team, guests, and leadership
Experience managing and developing kitchen staff
Proficiency in Microsoft Office Suite
Must be able to work a flexibile schedule - including days, evenings, weekends and holidays
Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Levy Sector
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VIKKI FRITZSCHING
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About Compass
Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
