Northern Tap House Lakeville - Kitchen Manager

Qualifications

• 2+ years of kitchen management experience in a full-service, high-volume restaurant
• Strong leadership and communication skills
• Experience managing labor, food costs, inventory, and scheduling
• Passion for scratch-made food and quality execution
• Ability to recruit, train, mentor, and retain top talent
• Hands-on leadership style with the ability to jump on the line when needed
• Availability for nights, weekends, and holidays

Responsibilities

• Lead all daily kitchen operations with a focus on food quality, safety, and consistency
• Coach, train, schedule, and develop Line Cooks, Prep Cooks, and Dishwashers
• Lead by example by working alongside your team during service
• Manage labor, food costs, inventory, ordering, and financial performance
• Ensure recipe execution, portion control, presentation, and ticket time standards
• Maintain sanitation, cleanliness, and health department compliance
• Create a positive culture built on accountability, teamwork, and growth

Benefits

• Competitive salary, $80,000 to $90,000 per year + bonus potential
• Performance and advancement opportunities
• Leadership development and training
• Work with a company that believes People Are Our Greatest Resource
• Be part of the Best Darn Tap House in the North
• Lead a scratch kitchen that believes in 'The Way It Should Be'