Manager, Retail IT Solutions

GoTo Foods

$90K — $120K *
Retail & Consumer Goods
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years in technology management, preferably in a retail or restaurant setting
  • Strong understanding of Point of Sale (POS) systems and menu data management
  • Experience translating business needs into technical specifications
  • Proven skills in overseeing project workflows and resource allocation
  • Ability to maintain quality and compliance standards in technology deployments

Responsibilities

  • Lead and support menu data governance across multiple systems
  • Translate business requirements into clear technical requirements
  • Design and implement configurable solutions within the tech stack
  • Assign and review work to ensure effective resource utilization
  • Serve as the main point of contact for Brand Technology partners and vendors
  • Ensure menu accuracy and operational consistency across all ordering platforms

Benefits

  • Flexible work hours to support work-life balance
  • Opportunities for professional development and training
  • Collaborative work environment that values team input
  • Access to modern technology and tools to enhance productivity
  • Comprehensive health and wellness benefits offered
Full Job Description
The Manager of Store technology is responsible for leading the team that maintains, governs, and deploys menu data across Point of Sale (POS), OLO, Backoffice, digital, catering and other integrated systems for all restaurant locations. This role will be responsible for translating business requirements into technical requirements, and designing configurable solutions within the tech stack. The manager will review and assign work to the correct resources. The manager will ensure menu accuracy, pricing integrity, promotional execution, and operational consistency across in-store, digital, and third-party ordering platforms. The Manager will serve as a primary liaison between Brand Technology partners, and external vendors to support menu changes and business initiatives while maintaining strict quality and compliance standards. Manager will work with Sr Director of Build and Run to ensure that the team is properly resourced and constructed to meet the needs of the business.

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