Manager of QualityAre you a quality leader passionate about food safety and continuous improvement? Join our team as the Quality Assurance Manager at our Delhi manufacturing plant, where you'll play a critical leadership role in ensuring our products meet the highest standards of quality, safety, and regulatory compliance.
You'll oversee all quality assurance and control activities, lead audits, drive cross-functional collaboration, and guide a dedicated team of QA/QC professionals-instilling a "quality always" mindset throughout the organization.
Key Responsibilities
Food Safety & Compliance
- Implement and maintain food safety programs (HACCP, BRC, SQF, FSMA).
- Ensure compliance with local, state, and federal regulations (FDA, USDA).
- Uphold GMPs and sanitation SOPs across operations.
Quality Leadership & Management
- Develop and manage QA/QC protocols and inspection standards.
- Analyze production data, investigate deviations, and lead CAPAs.
- Lead internal, third-party, and regulatory audits.
Team Development & Training
- Supervise and develop QA staff including technicians, auditors, and supervisors.
- Deliver training programs on food safety and continuous improvement.
- Support personnel processes (e.g., payroll, scheduling).
Collaboration & Strategy
- Partner with cross-functional teams (production, R&D, supply chain) to embed quality in all stages.
- Monitor supplier and raw material quality.
- Drive continuous improvement using data-driven insights.
Crisis & Recall Readiness
- Lead recall readiness planning and manage responses to quality/safety incidents.
- Serve as a key player in the crisis management team.
What Sets You Apart
- Clear sense of direction and ability to align teams with business priorities.
- Demonstrated success in resource and change management.
- Passion for continuous improvement and empowering others.
- Uphold values of respect, ambition, and teamwork.
What We're Looking For
- Bachelor's degree in Food Science, Chemistry, Biology, or related field.
- Minimum 6 years of experience in management of a food manufacturing, quality, or process-related roles.
- Proven leadership experience in a supervisory or managerial capacity.
- In-depth knowledge of food safety standards, regulatory requirements, and audit protocols.
- Strong analytical, communication, and cross-functional collaboration skills.
We offer great work-life balance and a competitive salary & benefits package
