Manager Manufacturing Shift

Coca-Cola Consolidated, Inc.

$86K — $98K *
Manufacturing & Automotive
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years' experience in manufacturing or food and beverage industry
  • Strong supervisory experience managing teams of various levels
  • Knowledgeable in manufacturing operations and efficiency improvements
  • Familiar with HACCP, ISO Standards, Six Sigma, and Lean Principles
  • Detail-oriented with ability to retain important operational details

Responsibilities

  • Supervise and lead team to meet production and quality goals
  • Check and report on production efficiencies and quality control
  • Facilitate cross-functional team meetings in a safe environment
  • Plan resource management and resolve production interruptions
  • Train employees on machinery usage and safety compliance
  • Set and communicate performance objectives to team members
  • Organize workflow and maintain staffing schedules

Benefits

  • Training and development opportunities
  • Supportive work environment emphasizing team engagement
  • Opportunity for continuous improvement and learning
  • Involvement in cross-functional teamwork
  • Implementation and use of performance tools for personal and team growth
Full Job Description
Requisition ID: 258184

Locations: Indianapolis

Pay Range: $86,000 - $98,000 Salaried, depending on experience

Schedule: 3rd Shift

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Job Overview

The Manager Manufacturing Shift will provide training, coaching, and guidance to functional front-line leaders and/or hourly associates on one or multiple shifts; ensure the proper execution of the daily work activities that drive quality, efficiency, safety, service, and cost performance in a manufacturing plant. This role is responsible for focusing on the current week; coordinating the application of performance tools and methodologies to enhance rapid, ongoing, measurable improvements; Day-to-Day Production, Quality and Maintenance team Operations as assigned; setting and communicating daily weekly, and monthly objectives.

Duties & Responsibilities

  • Supervise, lead, and motivate a team to deliver results by communicating company goals, including quality and customer satisfaction; safety practices, and deadlines; engage and develop teammates through effective performance management, coaching, and training; implement continuous improvement methods while maintaining customer focus; embody company purpose and values to inspire servant leadership.
  • Check production, quality, and maintenance output according to specifications, submit reports on performance and progress while identifying issues in efficiency and suggesting improvements.
  • Facilitate cross-functional team meetings within an environment of trust and engagement and ensure the safe use of equipment and schedules regular maintenance.
  • Plan and manage resources and coordinate immediate resolutions to work process interruptions to meet period results.
  • Train new employees in how to safely use machinery, follow procedures and continuously validate conformity and effectiveness to standard work practices.
  • Set daily, weekly, and monthly objectives and communicate these objectives to employees.
  • Maintain staffing schedules and organize workflow by assigning responsibilities and preparing schedules.


Knowledge, Skills, & Abilities

  • Work experience in a Manufacturing Environment or Food or Beverage
  • Experience supervising exempt and non-exempt associates
  • Manufacturing operations experience
  • Able to demonstrate strong leadership capabilities
  • Familiar with HACCP, ISO Standards, Six Sigma, and Lean Principles
  • Familiarity with Microsoft Office, SAP, CONA, SharePoint, PHRED, Kronos, and SharePoint is a plus
  • Detail-oriented and capable of mentally retaining details of events


Minimum Qualifications

  • High school diploma or GED with 3 to 5 years of relevant experience


Preferred Qualifications

  • Bachelor's degree in supply chain; Business Administration or related field
  • Knowledge acquired through 5 - 7 years of work experience.
  • Food or Beverage industry experience


Work Environment

Office and Industrial Environment

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