Position OverviewThe Manager of Clinical Nutrition will provide leadership and oversight to our clinical nutrition department responsible for the food safety, nutritional components, and educational needs of inpatients, outpatients and the community through clinical dietetics services. They will ensure proper operation of their areas in order to generate positive patient and organizational outcomes.
Primary Department, Division, or Unit:Clinical Nutrition Services, UHS Wilson Medical Center
Primary Work Shift:Day
Regular Scheduled Weekly Hours:40
Compensation Range:$37.00 - $55.50 per hour, depending on experience
Education/Experience Minimum Required:
- Master's Degree from an accredited dietetics program.
- Five years' experience in clinical dietetics.
Preferred:
- Previous managerial experience.
License/Certification Minimum Required:
- Registered Dietitian.
- Certified Dietitian/Nutritionist with the NY State Education Department.
