Manager Beverage

Rivers Casino

$85K — $105K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Must be at least 21 years old
  • High school diploma or GED required
  • 3+ years of relevant experience or equivalent education
  • Experience managing multiple outlets
  • Knowledge of alcohol types and state liquor regulations
  • Exceptional multitasking ability
  • Strong written and verbal communication skills

Responsibilities

  • Implement policies and service standards for efficient operations
  • Address guest and employee concerns, resolving complaints
  • Inspect food and beverage outlets for safety compliance
  • Control labor and operating costs
  • Order all liquor, wine, and beer for the property
  • Monitor inventories and report discrepancies
  • Schedule and direct Team Members' work assignments

Benefits

  • Opportunity to work in a vibrant food and beverage environment
  • Engagement in high-level operational decision-making
  • Leadership role with potential for career advancement
  • Dynamic work atmosphere with a focus on guest satisfaction
  • Flexible scheduling including holidays
Full Job Description
Position Summary: Manages food and beverage department to achieve financial results and service related standards

Job Title: Manager Beverage

Department: Food & Beverage

Reports to: Director Food & Beverage

FLSA Designation: Exempt

License Type: Gaming

Salary Range: $85,000-$105,000

Essential Job Functions:

  • Implements policies, procedures, and service standards to ensure efficient operations and guest satisfaction
  • Responds to guest and employee needs and resolves complaints and issues
  • Inspects food and beverage outlets and observes worker and patrons to ensure compliance with occupational, health, and safety standards
  • Controls labor and operating expenses
  • Orders all liquor, wine, and beer for the property
  • Monitors inventories and reports discrepancies to the director
  • Schedules and directs Team Members in the performance of work assignments
  • Maintains high food, service and health and safety standards
  • Maintains high visibility in the outlets
  • Prepares financial and other reports
  • Ensures compliance with regulatory controls both internal and external including but not limited to state and federal laws
  • Hires, trains, and manages Team Members in accordance with organizational and approved departmental standards, policies, and programs
  • Performs all other duties assigned


Qualifications:

  • Must be 21 years of age or older
  • High school diploma or general education degree (GED)
  • Three or more years related experience, or equivalent combination of education and experience
  • Knowledge and experience of managing multiple outlets
  • Knowledge of various types of alcohol, wine, beer, liquor, etc.
  • Must be an exceptional multi-tasker
  • Knowledge of state liquor regulations and point of service systems required
  • Ability to work flexible shifts and days of the week including holidays
  • Ability to obtain and maintain all necessary licensing
  • Ability to work flexible hours
  • Excellent written and communication skills


Working Conditions:

  • Regularly required to see, stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear
  • Must occasionally lift and/or move up to 25 pounds
  • Regularly required to stoop or kneel and stand for long periods of time
  • Regularly required to move with a sense of urgency, including pivoting and shuffling
  • Able to interact with others while maintaining a positive and professional demeanor in a work environment that is frequently faced paced and noisy


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