Industrial Electrician Certification (309A or 442A) required.
Strong mechanical and electrical troubleshooting skills.
Experience with industrial control systems and manufacturing equipment.
Familiarity with Siemens and Allen-Bradley PLCs and Variable Frequency Drives (VFDs).
Ability to handle hazardous materials safely in an industrial setting.
Willingness to work a 12-hour rotating shift schedule, including weekends and holidays.
Commitment to workplace safety and regulatory compliance.
Responsibilities
Troubleshoot and repair electrical, control, and automated production systems.
Perform preventive and predictive maintenance to enhance equipment reliability.
Install, modify, and maintain electrical, mechanical, and refrigeration systems.
Maintain facility equipment and utilities for safe operations.
Respond to equipment breakdowns to minimize downtime.
Ensure compliance with food safety and occupational health standards.
Contribute to continuous improvement initiatives for operational effectiveness.
Benefits
Rotating continental shift schedule with 12-hour shifts.
Shift premiums for night and weekend work.
Opportunities for continuous improvement involvement.
Work in a critical role supporting food safety and quality standards.
Full Job Description
About the Role
We are seeking an Tech 2, Bakery- Maintenance Electrician to join our team at our Brantford bakery. As an Tech 2, Bakery- Maintenance, you will be accountable for maintaining, troubleshooting, and optimizing electrical, control, and production systems to support safe, reliable, and efficient bakery operations. This role is critical in minimizing downtime, maximizing equipment performance, and supporting continuous improvement initiatives across the facility.
