Maintenance Superintendent

JBS USA

• $102K — $124K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 4+ years of experience in poultry maintenance or food manufacturing.
  • Experience with processing equipment is essential.
  • Knowledge of refrigeration systems required.
  • Familiarity with PLCs is necessary.
  • Proficient in pipe fitting, plumbing, welding, and shop machinery.
  • Strong understanding of electrical systems, including control and industrial wiring.
  • Must be capable of becoming Haz-Mat team qualified.
  • Excellent communication and computer skills are a must.
  • Highly motivated self-starter is preferred.

Responsibilities

  • Supervise workers on major painting and structural repair projects.
  • Oversee installation, servicing, and repair of mechanical equipment.
  • Utilize knowledge of electrical systems and automatic equipment operation for maintenance.
  • Prepare work schedules and assign tasks to team members.
  • Interpret and enforce company policies among employees.
  • Analyze and resolve work-related problems effectively.
  • Manage projects for new construction and modifications of existing facilities.
  • Establish preventive maintenance programs and administer training for staff.

Benefits

  • Vision, medical, and dental coverage after 60 days of employment.
  • Paid time off including sick leave, vacation, and 6 company holidays.
  • 401(k) with company match after one year of service.
  • Eligibility for annual bonus based on company incentive program.
  • Opportunities for career development and continuous learning.
Full Job Description
Description

Position at Pilgrim's

Maintenance Superintendent

SUMMARY:

Responsible for all maintenance planning, coordination of maintenance department at a Pilgrim's facility and for organizing all activities related to the physical maintenance and sanitation of all company property and capital equipment.

BASIC RESPONSIBILITIES:

  • Supervises workers engaged in major painting projects, performing structural repairs to masonry, woodwork, and furnishings of buildings, and maintaining and repairing building utility systems such as electrical wiring and controls, heating, and ventilating systems.
  • Supervises workers engaged in installing, servicing, and repairing mechanical equipment. Supervises employees who maintain, repair and service plant equipment, buildings, and facilities.
  • Utilizes working knowledge of electrical systems, both control and industrial wiring, pip fitting, plumbing, welding, shop machinery, sheet metal, hydraulics, pneumatics, electrical controls and instrumentation to maintain plant equipment at optimal level. Utilizes knowledge of automatic equipment operation, to include setup, repair and tear down, to maintain plant equipment at optimal levels. Inspects completed work for conformance to blueprints, specifications, and standards.
  • Prepares work schedules. Makes work assignments to subordinates.
  • Interprets company policy to employees and enforces company policy and practices.
  • Analyzes and resolves work problems or assists employees in solving work problems.
  • Works on projects involving the construction of new buildings and facilities and the alteration or modification of existing ones.
  • Maintains production equipment in a manner that meets organization standards and ensures minimum equipment downtime. Requisitions tools, equipment, and supplies.
  • Establishes and maintains preventive maintenance programs and procedures. Administers training programs to ensure proper operations, preventive maintenance, and repair programs and procedures.
  • May direct workers engaged in ground maintenance activities such as mowing lawns, trimming hedges, removing weeds, raking and disposing of leaves and refuse, and snow removal. May supervise custodial services.


BASIC QUALIFICATIONS:

  • Must have 4 years' experience in poultry maintenance / food manufacturing experience.
  • Must have experience with processing equipment.
  • Must have working knowledge of refrigeration.
  • Must have working knowledge of PLC's.
  • Must have working knowledge of electrical systems, both control and industrial wiring.
  • Must be proficient in the following areas: Pipe fitting/Plumbing, Welding, Shop Machinery, Sheet metal, Hydraulics, Pneumatics, Electrical Controls & instrumentation, Automatic Equipment Operation (setup, repair, and tear down).
  • Must be capable of becoming Haz-Mat team qualified.
  • Must have excellent communication skills.
  • Must have good computer skills.
  • Must be highly motivated, self-starter.


EDUCATIONAL REQUIREMENTS: High School Diploma/GED required; Bachelor's Degree preferred.

  • Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
  • Paid Time Off: sick leave, vacation, and 6 company observed holidays;
  • 401(k): company match begins after the first year of service and follows the company vesting schedule;
  • Base Salary range of $102,696.00 - $124,776.00
  • Incentive Pay: This position is eligible to participate in the Company's annual bonus plan; the amount of bonus varies and is subject to the standard terms and conditions of the incentive program; and
  • Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;
  • Better Futures


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