Maintenance Manager - Turtle Lake, WI

Qualifications

• 5-7 years of maintenance experience in food manufacturing, preferably dairy.
• Strong background in industrial processing equipment and plant utilities.
• Hands-on expertise in mechanical, electrical, hydraulic, and pneumatic systems.
• Experience in developing preventive and predictive maintenance programs.
• Proficient in using a CMMS for maintenance management and data analysis.
• Demonstrated leadership in developing maintenance technicians.
• Exceptional troubleshooting and problem-solving abilities.

Responsibilities

• Lead and develop a skilled Maintenance team.
• Manage preventive, predictive, and corrective maintenance programs.
• Oversee maintenance of processing and packaging equipment and plant utilities.
• Utilize CMMS for managing PM schedules and work orders.
• Conduct troubleshooting and root-cause analysis for equipment failures.
• Collaborate with Production to plan repairs and minimize downtime.
• Manage spare parts, contractors, and the Maintenance budget.

Benefits

• Full-time schedule, Monday to Friday.
• Opportunity to lead and develop a skilled team.
• Engagement in a dynamic food manufacturing environment.
• Focus on improving equipment reliability and operational efficiency.
• Collaboration with multiple departments to enhance overall plant performance.