5-7 years of experience in hospitality or culinary management, ideally in high-volume settings
Proven leadership skills with the ability to inspire and develop teams
Comprehensive knowledge of culinary techniques and kitchen operations
Solid grasp of food safety standards and regulations
Effective organizational skills with a focus on time management in a fast-paced environment
Strong financial acumen in budgeting and inventory control
Excellent communication skills for cross-department collaboration
Responsibilities
Oversee daily kitchen operations to ensure the delivery of top-quality dishes
Lead and motivate culinary staff, providing training and developmental support
Collaborate with the management team to maintain standards of taste and presentation
Monitor inventory and manage ordering to control food costs effectively
Implement health and safety protocols to ensure regulatory compliance and a safe working environment
Promote teamwork and open communication among kitchen staff
Benefits
Paid vacation
Comprehensive medical plan
Dining credit
Full Job Description
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities:
Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
Requirements:
Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Benefits:
paid vacation
comprehensive medical plan
dining credit
Relocation flexibility is necessary - All potential locations are listed on the website.
