Benefits: - Health insurance
- Paid time off
- Wellness resources
New Restaurant Concept !!
We're looking for a
passionate and talented Head Chef to lead our culinary team and help shape an exciting new dining experience.
The ideal candidate brings a
well-rounded culinary skill set, a passion for excellence, and a creative approach to food. You'll work with
high-quality, natural ingredients to develop unique and memorable dishes while maintaining consistency, quality, and thoughtful execution.
What You'll Do
- Lead, train, mentor, and inspire the culinary team
- Create unique, thoughtfully crafted dishes using natural, quality ingredients
- Maintain high standards for food quality, presentation, and execution
- Develop and refine recipes and culinary techniques
- Foster a positive, collaborative, and professional kitchen culture
- Support menu development and contribute creative culinary ideas
- Lead by example with a commitment to excellence and attention to detail
What We're Looking For
- Well-rounded culinary experience and strong technical skills
- Proven leadership and staff-training experience
- Creativity and a genuine passion for food
- A strong understanding of natural ingredients and quality-driven cooking
- Excellent organization, communication, and time-management skills
- A commitment to consistency, hospitality, and culinary excellence
If you're a chef who loves creating great food, developing people, and pushing the standard forward, we'd love to meet youCompensation: $95,000.00 - $115,000.00 per year
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
