EXPERIENCE & COMPETENCIES
Team Leadership
• Develop a culture of safety, results, teamwork, respect, equality, and learning in concert with our values
• Lead production team in executing exceptional quality beer through troubleshooting, monitoring for mechanical repairs and maintenance
• Be the servant leader the production team and the company needs
• Work hard to build/support your team and maintain high standards
Day-to-Day Operations Management
• Oversee day-to-day brewery operations including brewing, cellar work, packaging (bottles, cans, and kegs), and yeast management
• Lead and manage production team to execute flawlessly
• Develop and manage a preventative maintenance program and perform on-going maintenance as needed
• Participate in recipe formulation and innovation
• Be the on-site operations expert on all brewery and production assets
• Manage inventory and production tasks
Quality & Safety Management
• Instill a culture of performance against KPIs throughout the production process
• Develop and execute a meticulous safety program
• Manage all aspects of brewing and cellar-work to specifications and ensure quality and safety
• Ensure controls for maximizing wort production, as well as minimizing loss throughout the entire production process
Operations Planning & Measurement
• Define and execute against all goals, objectives, and KPIs
• Build and execute CAPEX budget for production related improvements and capacity expansion
• Ensure all daily production tasks are completed
• Assist in production staff scheduling
• Maintain meticulous records of beer production and CIP/SIP
Brand & Portfolio
• As an ambassador, represent the Brand(s) and company to the industry, members, customers, and most importantly employees
• Build competency among employees by regularly communicating the inspiration, technique, and taste profile of our beers
• Be a thought leader on Innovation and work cooperatively with the appropriate functions to push the boundaries
KEY COMPETENCIES
• Ideal candidate has brewing experience on multiple systems with high levels of complexity
• Formal brewing education preferred
• Experience leading teams with demonstrated ability to inspire talent
• Experience with automated control systems and accompanying HMIs
• Experience in canning and bottling line operations, and package quality SOPs
• Organize, detail oriented with ability to prioritize
• Must be able to lead and work with a team-oriented, "Safety First" approach.
• Able to meet physical demands of production brewing which may include lifting up to 55lb and moving 130lb
