General Manager

Qualifications

• 3+ years of experience in high-volume restaurant management
• Strong grasp of business operations and financial management
• Expertise in food and wine characteristics
• Ability to maintain high standards of cleanliness and product quality
• Proficient with POS systems and reservation platforms like OpenTable

Responsibilities

• Manage daily restaurant operations and decision-making
• Schedule staff and plan shifts effectively
• Create exceptional dining experiences for guests
• Ensure product quality and cleanliness standards are met
• Coach and develop restaurant team members
• Handle high-pressure situations with composure
• Drive initiatives for continuous improvement

Benefits

• Opportunities for professional development
• Dynamic work environment
• Team-oriented culture
• Potential for career advancement
• Employee discounts on dining