General Manager

Qualifications

• 8+ years of experience in high-volume, full-service restaurant management
• Preferred experience in upscale dining or steakhouses
• Strong skills in P&L, budgeting, and financial management
• Demonstrated success in team building and sales growth
• Passion for delivering exceptional hospitality and guest experiences

Responsibilities

• Lead and manage a high-performing restaurant team
• Deliver exceptional guest experiences consistently
• Drive profitability through effective financial management
• Build and maintain strong, cohesive teams
• Implement strategies to increase sales and enhance service quality

Benefits

• Up to 25% of base salary in performance bonuses
• Additional $24K annually in monthly kicker bonus potential
• Comprehensive medical, dental, and vision benefits
• Traditional and Roth 401(k) options
• Paid time off
• Dining discounts and complimentary meal opportunities
• Career growth opportunities with an expanding global restaurant group