18th September, 2026Location: New York City- local candidates only
Salary: $115k-$120k
Benefits: Bonus eligibility, PTO, MDV
A upscale Mexican concept in NYC is looking for a great
General Manager to lead operations!
Requirements: - 5+ years of General Manager or senior restaurant leadership experience within upscale, fine dining, luxury hospitality, or high-volume chef-driven concepts.
- Proven success leading front-of-house operations while maintaining exceptional service standards.
- Strong financial acumen with experience managing budgets, P&Ls, labor costs, inventory, and operational goals.
- Demonstrated ability to recruit, train, mentor, and retain high-performing hospitality teams.
- Experience in elevated beverage programs, nightlife-driven concepts, or destination dining preferred.
- Strong understanding of guest experience, service standards, and hospitality culture.
- Excellent communication, leadership, and problem-solving skills.
- Ability to manage multiple priorities in a fast-paced, high-energy environment.
Responsibilities: - Oversee all daily restaurant operations, ensuring seamless service execution and an exceptional guest experience.
- Lead, coach, and develop the front-of-house leadership team and service staff.
- Create a culture of hospitality, accountability, and continuous improvement
- Drive financial performance through effective labor management, cost controls, and operational efficiencies
- Oversee scheduling, staffing, training programs, and performance management
- Partner closely with the culinary team to ensure alignment between food, beverage, and service execution.
- Build strong relationships with guests, VIP clientele, and community partners
