General Manager

Qualifications

• Experienced restaurant leader with recent drive-thru experience
• Hands-on leadership style
• Upbeat personality with strong interpersonal skills
• Excellent communication and professional appearance
• Standard-driven focus on food quality and customer service
• Ability to taste and handle all menu offerings
• Physical capability to stand for long periods and lift 50 lbs.

Responsibilities

• Lead daily operations to ensure high-quality service and food standards
• Manage staff scheduling and training to optimize performance
• Drive sales growth through effective marketing and customer engagement
• Maintain cleanliness and organization of the restaurant
• Ensure compliance with health and safety regulations
• Monitor inventory and manage supply orders
• Foster a positive work environment that encourages teamwork

Benefits

• Top pay in the market with a base salary of $75K-$90K
• Robust benefits package including medical, dental, vision, 401k, and short-term disability
• Three weeks of paid time off in the first year
• Significant monthly bonus potential based on sales growth
• Latest closing time is 11 pm on weekends
• High-quality products and well-maintained facilities