Banquet, catering, or hotel food & beverage leadership experience required
Strong organizational and event execution skills
Proven financial management experience
Passion for hospitality and team development
Responsibilities
Overseeing restaurant and banquet operations
Leading front- and back-of-house teams
Coordinating with culinary and event staff
Managing budgets, labor, and profitability
Delivering unforgettable guest experiences for weddings, corporate events, and private functions
Developing future leaders within the restaurant
Benefits
Performance-Based Bonus Opportunity
Paid Time Off
Paid Parking
Dining Discounts at Creole Cuisine Restaurants
Leadership Development & Ongoing Training
Opportunities for Career Growth & Advancement
Full Job Description
Restaurant Leadership Meets Special Events
We're searching for an experienced General Manager with banquet and event experience to lead LeBayou's restaurant and private event operations.
This unique leadership opportunity requires someone who can successfully manage daily restaurant operations while delivering exceptional banquet experiences. Responsibilities
Overseeing restaurant and banquet operations
Leading front- and back-of-house teams
Coordinating with culinary and event staff
Managing budgets, labor, and profitability
Delivering unforgettable guest experiences for weddings, corporate events, and private functions
Developing future leaders within the restaurant
Qualifications
General Manager experience in full-service dining
Banquet, catering, or hotel food & beverage leadership experience required
