General Manager

Ladybird Taco

$70K — $95K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years in restaurant management
  • Experience in fast casual restaurant chains preferred
  • Management of 25+ team members per shift
  • Expertise in P&L and COGS management
  • Strong background in food safety and handling
  • Valid Manager's Food Safety Certification (ServSafe)
  • Effective communication skills for diverse teams

Responsibilities

  • Oversee full-service BOH operation and quick-service FOH model
  • Lead and develop a motivated team
  • Ensure alignment with core values and budgetary goals
  • Manage daily operations while maintaining quality standards
  • Coordinate food, beverage, and labor costs effectively
  • Solve problems and facilitate communication among staff
  • Drive an excellent guest experience through leadership

Benefits

  • Free food & snacks
  • Paid time off
  • Parental leave
  • Profit sharing
  • Wellness resources
  • Health insurance
  • Flexible scheduling for work/life balance
  • Retention bonuses ($10K after 3 years, $15K after 5 years)
  • Opportunity for career development and personal growth
  • Complimentary Ladybird swag and food
Full Job Description
Responsive recruiter

Benefits:
  • Free food & snacks
  • Paid time off
  • Parental leave
  • Profit sharing
  • Wellness resources
  • Health insurance


Compensation:
$70,000 - $95,000+ per year

What you'll get:
  • A collaborative family of people who live our core values and have your back
  • A clear career path with opportunities for development, both personally and professionally
  • Flexible scheduling, because we respect the need for work/life harmony
  • Competitive pay + bonus plan granted based on sales, labor + food costs
  • Retention/Tenor bonuses ($10K at 3 years, and $15K at 5 years)
  • ICHRA health coverage
  • Free Ladybird swag
  • And of course, complimentary Ladybird


What you've got:
  • Ladybird Taco DNA for how we act:
    • Caring: be empathetic; seek to do good of those around you (team and guest)
    • Humble: eager to serve others; focused on others and not yourself; coachable
    • Hungry: driven to perform with excellence in all that you do; how you do anything is how you do everything
  • 5+ years' experience in restaurant management
  • Experience in fast casual restaurant chains (preferred)
  • Managed and developed 25+ team members per shift
  • Experience in managing P&L and COGS, executing within a budget, decision making, process improvement (lean, six sigma, EOS), labor management/scheduling, training & team development, and food quality assurance
  • Experience in ensuring safe food handling at a large scale
  • Manager's Food Safety Certification required (ServSafe Manager's Certification)
  • Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activities
  • Must possess good communication skills for dealing with diverse staff


What you'll do:If you love running a balanced business, growing a team and creating an excellent guest experience, come work at Ladybird Taco. We're looking for enthusiastic and ambitious individuals to lead our shops.

Every day in our shops, we make real food from scratch - you'll oversee a full-service BOH operation, with a quick-service FOH model. The GM/Team Lead is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator, and a motivator.

You'll be accountable for executing day to day in a way that aligns with our core values and within the budget for your store with particular emphasis on food + labor + supplies.

Compensation: $70,000.00 - $95,000.00 per year

We're a Fast Craft Restaurant offering tacos and coffee while practicing Courageous Hospitality in the pursuit of Life Giving Community.

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