General Manager

Fox Restaurant Concepts

• $90K — $110K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of high-volume restaurant management experience
  • Strong understanding of business operations and financials
  • Proficient in POS systems and digital reservation platforms
  • Ability to create memorable dining experiences
  • Knowledge of food ingredients and their characteristics
  • Experience in coaching and developing team members
  • Calm and effective in high-pressure environments

Responsibilities

  • Manage daily operations including decision making and scheduling
  • Create exceptional dining experiences for guests
  • Ensure product quality and maintain restaurant cleanliness
  • Handle on-the-fly requests with poise
  • Drive continuous improvement initiatives
  • Lead and develop the restaurant team
  • Oversee shift management and planning

Benefits

  • 25% bonus opportunity
  • Immediate hiring
  • Opportunity to lead a dynamic team
  • Engagement in a high-volume, fast-paced environment
  • Chance to impact guest experiences directly
Full Job Description
Compensation Range

$90,000 to $110,000 / a year + 25% Bonus Opportunity

Apply Today

Hiring - General Manager

Hiring Immediately

What you'll do:
  • Must have 5+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

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