Qualifications

• Minimum 2 years of experience as a General Manager for high-volume or polished fast-casual restaurants.
• High school diploma or equivalent required.
• Ability to thrive in fast-paced, evolving environments.
• Flexible schedule for varying shifts including weekends and holidays is necessary.
• Physical ability to stand for long periods and lift up to 50 pounds is required.
• Proficiency in Microsoft Office applications is essential.
• Current ServSafe, Allergen, and ChokeSaver certifications are mandatory.

Responsibilities

• Lead and mentor both hourly and management teams while maintaining high performance standards.
• Oversee café profit and loss, optimizing costs and promoting financial growth.
• Ensure brand standards in food quality, safety, service speed, and customer hospitality.
• Foster community relations and reflect Tatte's values in all guest interactions.
• Collaborate with multiple departments to implement operational initiatives effectively.
• Create staffing plans and schedules that align with both operational needs and financial targets.
• Manage communication and lead change initiatives within the café operations.

Benefits

• Quarterly bonus program based on performance.
• Comprehensive Health, Dental, and Vision Insurance.
• Generous Paid Vacation and Sick time.
• 401(k) plan with company matching contributions.
• Access to an Employee Assistance Program and Mental Health Support services.
• Transportation benefits to assist with commuting costs.
• Flexible scheduling without late-night shifts.
• 50% meal discount and complimentary beverages during shifts.
• An inclusive work culture with opportunities for career growth.