Food Safety & Quality Assurance Compliance Manager

Parrish & Heimbecker, Limited

• $80K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.
  • 5+ years of Food Safety and Quality Assurance experience in food manufacturing.
  • Strong knowledge of food safety systems and regulatory compliance, including BRCGS standards.
  • Proven ability to lead audits and manage quality systems effectively.
  • Excellent analytical, organizational, and problem-solving skills.
  • Strong communication and collaboration skills, with experience in training and procedure development.
  • Proficient in Microsoft Office; ERP system experience is a plus.

Responsibilities

  • Lead corporate food safety and quality assurance initiatives across multiple facilities.
  • Develop and improve the Quality Management System for compliance with various standards.
  • Partner with site teams to standardize programs and enhance food safety culture.
  • Oversee internal audits, corrective actions, and supplier quality management.
  • Monitor quality and compliance metrics, implementing corrective actions as needed.
  • Provide technical guidance on food safety and regulatory compliance.
  • Act as a liaison with regulatory agencies and internal stakeholders for audits and inspections.

Benefits

  • Comprehensive Health Coverage (Medical, Dental, and Vision)
  • RRSP Matching Program
  • Paid Time Off and Wellness Initiatives
  • Learning and Development Opportunities
  • Tuition Reimbursement
  • Employee Assistance Program
Full Job Description
Food Safety & Quality Assurance Compliance Manager

Employment Type: Full Time Permanent

Division: P&H Milling

Location: Cambridge, ON

The Role

We are seeking a Food Safety & Quality Assurance Compliance Manager to join our P&H Milling team. In this role, you will support food safety and quality assurance initiatives across our manufacturing sites by partnering with Corporate and Operations teams. Acting as a subject matter expert, you will provide guidance, tools, and best practices to drive continuous improvement, ensure regulatory compliance, and strengthen relationships with customers and suppliers.

Day to Day

  • Lead and support corporate food safety, quality assurance, and regulatory compliance initiatives across multiple manufacturing facilities.
  • Develop, maintain, and continuously improve the Quality Management System to ensure compliance with BRCGS, CFIA, FDA, customer, and internal requirements.
  • Partner with site FSQA teams to standardize programs, drive continuous improvement, manage risk, and strengthen food safety culture across the organization.
  • Oversee internal audit programs, corrective and preventive actions (CAPA), supplier quality, document control, traceability, and recall readiness.
  • Monitor and analyze quality, food safety, and compliance metrics, identifying trends and implementing corrective actions to improve performance.
  • Provide technical guidance and support on food safety, quality, pest control, foreign material prevention, regulatory compliance, and customer requirements.
  • Serve as the primary subject matter expert for domestic and international food regulations, ensuring policies, procedures, labels, and product claims remain compliant.
  • Act as a key liaison with regulatory agencies, customers, auditors, and internal stakeholders, supporting inspections, audits, investigations, and compliance activities.
  • Oversee quality systems related to specifications, ingredient approvals, supplier management, data integrity, and ERP master data.
  • Support product development, labeling, and commercialization activities by ensuring regulatory compliance and customer expectations are met.
  • Develop and deliver FSQA training programs while fostering knowledge sharing and best practices across manufacturing sites.
  • Collaborate with cross-functional teams to drive operational excellence and achieve company food safety, quality, and regulatory objectives.

What You'll Bring:

  • Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field, with 5+ years of Food Safety and Quality Assurance experience in a food manufacturing environment.
  • Strong knowledge of food safety systems, regulatory compliance, and BRCGS standards; HACCP, PCQI, Internal Auditor, Project Management, and Six Sigma certifications are considered assets.
  • Proven ability to lead audits, manage quality systems, assess risk, drive continuous improvement, and support regulatory compliance initiatives.
  • Strong analytical, organizational, and problem-solving skills, with the ability to manage multiple priorities in a fast-paced environment.
  • Excellent communication and collaboration skills, with experience developing procedures, delivering training, and working cross-functionally.
  • Proficient in Microsoft Office applications; ERP system experience is an asset.
  • Willingness to travel to manufacturing facilities as required and work in both office and plant environments.

Why Join Us

At P&H, our people are our priority. We're committed to fostering a workplace that supports professional growth, well-being, and a strong sense of community. Join a team that shares your Passion & Heart for Canadian agriculture, and take advantage of benefits designed to help you thrive and succeed:

  • Comprehensive Health Coverage (Medical, Dental, and Vision)
  • RRSP Matching Program
  • Paid Time Off and Wellness Initiatives
  • Learning and Development Opportunities
  • Tuition Reimbursement
  • Employee Assistance Program

Apply Today!

We thank all applicants, however only those selected for an interview will be contacted.

P&H does not use artificial intelligence or automated decision-making tools to screen, assess, or select applicants. All applications are reviewed by a member of our Talent Acquisition team or hiring team.

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