Food Operations Manager 2

Lead food operations at one of NYC's premier locations, overseeing high-volume dining and client events. Drive team performance, client satisfaction, and exceptional guest experiences while delivering operational excellence and work-life balance. Seeking a hospitality leader with special events experience to oversee premium dining operations, client events, and high-profile gatherings. Drive operational excellence, team success, and unforgettable guest experiences in a dynamic NYC environment. **About the job** Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution. **Pay Range: **$77605 - $100430 **What's in it for you** Join a premier Hudson Yards account with opportunities to lead high-profile client events, grow your career with Sodexo, enjoy a strong work-life balance, and make an impact in a dynamic, hospitality-driven environment. Advance your career with Sodexo while leading exciting client events at a flagship NYC location. Enjoy professional development, a collaborative culture, competitive benefits, and the opportunity to deliver memorable guest experiences. - Lead a high-performing team that directly impacts client satisfaction and daily experiences. - Influence operational excellence through hands-on leadership and strategic planning. - Manage high-volume dining operations with visibility across service, safety, and financial outcomes. - Champion sustainability, culinary quality, and continuous improvement initiatives. - Partner closely with clients to strengthen relationships and deliver on contractual commitments. - Gain professional growth through ownership of operations, people development, and long-term planning. **What you'll bring ** Experience leading food operations in corporate dining, hospitality, or special events. Strong client relationship skills, success executing high-profile events, financial acumen, and the ability to inspire teams to deliver exceptional service. Proven leadership in food service operations with experience managing client-facing programs and special events. Skilled in team development, operational excellence, budgeting, and delivering outstanding guest and client satisfaction. - Experience leading, training, and developing on-site food service teams. - Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments. - Hospitality-focused approach centered on service quality and customer experience. - Experience planning and executing operational and strategic initiatives aligned with client goals. - Creative mindset supporting culinary innovation, sustainability, and team engagement. **Requirements** - Education Requirement: Associate degree or equivalent experience - Management Experience: 2 - 3 years - Related Experience: 2 - 3 years **What we offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: - Medical, Dental, Vision Care and Wellness Programs - 401(k) Plan with Matching Contributions - Paid Time Off and Company Holidays - Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.