Join Sodexo Corporate Services as a Food Operations Manager 2 at BMS HQ in Lawrence Township, NJ! Lead a dynamic café operation, partner with culinary leadership, and help deliver an exceptional dining experience in a high-profile corporate setting.
As the operational leader, you'll oversee a team of 15, manage daily café service, inventory, purchasing, cash handling, forecasting, labor, and financial performance while supporting a Starbucks location and building strong client relationships.
About the jobJoin a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $70975 - $91850
What's in it for youEnjoy a primarily Monday-Friday schedule (6:30 AM-4:00 PM), no weekends, occasional evenings, career growth with Sodexo, and the opportunity to be the key operational leader at a prestigious corporate headquarters.
- Lead a high-performing team that directly impacts client satisfaction and daily experiences.
- Influence operational excellence through hands-on leadership and strategic planning.
- Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
- Champion sustainability, culinary quality, and continuous improvement initiatives.
- Partner closely with clients to strengthen relationships and deliver on contractual commitments.
- Gain professional growth through ownership of operations, people development, and long-term planning.
What you'll bring Proven food service management experience, strong leadership skills, financial and operational expertise, attention to detail, and a passion for delivering outstanding guest experiences in a fast-paced environment.
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and customer experience.
- Experience planning and executing operational and strategic initiatives aligned with client goals.
- Creative mindset supporting culinary innovation, sustainability, and team engagement.
Requirements- Education Requirement: Associate degree or equivalent experience
- Management Experience: 2 - 3 years
- Related Experience: 2 - 3 years
What we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
