Experience leading and developing food service teams
Knowledge of HACCP standards and regulatory compliance
Strong focus on service quality and customer experience
Proven ability to plan and execute operational initiatives
Creative mindset for culinary innovation and sustainability
Associate degree or equivalent experience
2-3 years of management and related experience
Responsibilities
Oversee on-site food service operations
Drive operational performance and financial results
Ensure client satisfaction through effective leadership
Manage high-volume dining operations with a focus on safety
Champion sustainability and culinary quality initiatives
Develop strong client relationships and meet contractual commitments
Lead team development and long-term operational planning
Benefits
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Operations Manager 2 for Methodist Hospital-North Lake located in Gary, IN.
About the job
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $70975 - $91850
What's in it for you
Lead a high-performing team that directly impacts client satisfaction and daily experiences.
Influence operational excellence through hands-on leadership and strategic planning.
Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
Champion sustainability, culinary quality, and continuous improvement initiatives.
Partner closely with clients to strengthen relationships and deliver on contractual commitments.
Gain professional growth through ownership of operations, people development, and long-term planning.
What you'll bring
Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
Hospitality-focused approach centered on service quality and customer experience.
Experience planning and executing operational and strategic initiatives aligned with client goals.
Creative mindset supporting culinary innovation, sustainability, and team engagement.
Requirements
Education Requirement: Associate degree or equivalent experience
Management Experience: 2 - 3 years
Related Experience: 2 - 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
