Join Sodexo at Boeing in Arlington, VA as a Food Operations Manager 2. Lead a dynamic catering program, oversee daily operations, and manage a team of up to 9 while delivering exceptional service in a high-profile corporate environment.
In this hands-on role, you'll lead catering operations, manage billing and administrative tasks, train and develop staff, oversee pantry services, and ensure seamless, on-time event execution. Enjoy a primarily M-F schedule with rare evenings and weekends
About the jobJoin a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $77605 - $100430
What's in it for youEnjoy a predominantly Monday-Friday schedule, career growth, and the chance to make a visible impact at a premier corporate account. Join a company that values innovation, teamwork, and delivering outstanding customer experiences every day!
- Lead a high-performing team that directly impacts client satisfaction and daily experiences.
- Influence operational excellence through hands-on leadership and strategic planning.
- Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
- Champion sustainability, culinary quality, and continuous improvement initiatives.
- Partner closely with clients to strengthen relationships and deliver on contractual commitments.
- Gain professional growth through ownership of operations, people development, and long-term planning.
What you'll bring Strong catering or food service management experience, exceptional attention to detail, and the ability to lead, coach, and motivate teams. Experience with event execution, client relations, financial administration, and maintaining high service standards
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and customer experience.
- Experience planning and executing operational and strategic initiatives aligned with client goals.
- Creative mindset supporting culinary innovation, sustainability, and team engagement.
Requirements- Education Requirement: Associate degree or equivalent experience
- Management Experience: 2 - 3 years
- Related Experience: 2 - 3 years
What we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
