Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards and regulatory compliance.
Hospitality-focused approach centered on service quality.
Experience in planning and executing operational initiatives aligned with client goals.
Creative mindset supporting culinary innovation and sustainability.
Responsibilities
Lead daily micro-kitchen operations across multiple locations.
Drive operational performance and financial results.
Ensure exceptional client satisfaction through effective team leadership.
Oversee safety and compliance in food service operations.
Champion sustainability and continuous improvement initiatives.
Benefits
Medical, Dental, Vision Care and Wellness Programs.
401(k) Plan with Matching Contributions.
Paid Time Off and Company Holidays.
Career Growth Opportunities and Tuition Reimbursement.
Full Job Description
MicroKitchen Manager
This position will lead daily micro-kitchen operations across multiple workplace locations, ensuring each space reflects Sodexo's hospitality and service standards.
About the job
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $80168 - $109120
What's in it for you
Lead a high-performing team that directly impacts client satisfaction and daily experiences.
Influence operational excellence through hands-on leadership and strategic planning.
Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
Champion sustainability, culinary quality, and continuous improvement initiatives.
Partner closely with clients to strengthen relationships and deliver on contractual commitments.
Gain professional growth through ownership of operations, people development, and long-term planning.
What you'll bring
Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
Hospitality-focused approach centered on service quality and customer experience.
Experience planning and executing operational and strategic initiatives aligned with client goals.
Creative mindset supporting culinary innovation, sustainability, and team engagement.
Requirements
Education Requirement: Associate degree or equivalent experience
Management Experience: 2 - 3 years
Related Experience: 2 - 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
