Job DescriptionEach Eataly location features authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food - you can find it all in our various outlets!
The Food & Beverage (F&B) Manager directs the front of house operations of restaurants.
Reports to the Store Director and oversees the team of Restaurant.
- Organizes and directs a store's restaurant operations to maximize profitability while upholding the company's mission, values, policies, quality and guest experience standards
- Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration
- Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Works the floor actively, applying a hands-on approach, unafraid to get hands dirty
- Executes strategies around pricing, merchandizing, new products and promotions aimed at increasing efficiencies and driving sales
- Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications. Works with Fulfillment Ops Manager to ensure successful management of inter Store procurement program
- Prepares weekly updates on front of house, beverage and QSR operations, while collaborating closely with corporate and senior leaders to plan activities and achieve goals
- Documents, investigates and resolves employee and guest incidents
- Performs other duties as required or assigned
Qualifications- Bachelor's Degree
- 3+ years of front of house and/or QSR management experience in a high-volume, fast-paced restaurant
- Exceptional communication, leadership, motivational and team-building skills
- Demonstrated problem-solving, organizational, analytical and business management skills
- Advanced proficiency in Microsoft Office
- Experience with Italian cuisine and wine highly preferred
Compensation: This position pays a base salary of $85,000 - $95,000
Additional InformationBenefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
