Food & Beverage Director

CONCORD HOSPITALITY$105K — $118K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Proven experience in a leadership role within the food and beverage or hospitality industry.
  • Strong understanding of financial metrics like food and labor costs.
  • Excellent communication and interpersonal skills with a hands-on approach.
  • Ability to lead by example, promoting team cohesion and guest satisfaction.
  • Experience with managing both restaurant and banquet operations is preferred.

Responsibilities

  • Lead all restaurant, bar, and banquet operations for guest satisfaction.
  • Develop and implement financial and operational strategies for business success.
  • Ensure food quality and service excellence aligns with brand standards.
  • Recruit and inspire a high-performing Food & Beverage team.
  • Analyze performance metrics to boost profitability and efficiency.
  • Collaborate with culinary teams to enhance food presentation and guest experience.
  • Manage successful execution of events, meetings, and banquets.
  • Create promotional and marketing strategies to increase revenue.
  • Build and maintain strong community relationships for enhanced visibility.
  • Foster a culture of teamwork and exceptional hospitality.

Benefits

  • Medical, dental, and vision insurance
  • Life insurance and disability options
  • 401(k) with company match
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels
  • Training and development opportunities
  • Career advancement within a growing company
Full Job Description
Description
As the F&B Director at our Marriott Raleigh City Center, you will lead and oversee all F&B operations within the hotel, including restaurant outlets, banquet events, and in-room dining. This position is responsible for driving financial performance, delivering exceptional guest experiences, and fostering a high-performing team culture. You will collaborate with culinary and service teams to implement innovative concepts and maintain service excellence aligned with Concord's core values.

Responsibilities:
  • Lead all restaurant, bar, and banquet operations to deliver exceptional guest experiences.
  • Develop and execute financial, operational, and revenue strategies that drive business results.
  • Ensure consistent food quality, service excellence, and adherence to brand standards.
  • Recruit, develop, and inspire a high-performing Food & Beverage team.
  • Analyze business performance and make data-driven decisions to improve profitability and efficiency.
  • Partner with culinary teams to maintain outstanding food presentation and guest satisfaction.
  • Oversee successful execution of group events, meetings, and banquets.
  • Create innovative promotions, programming, and marketing initiatives to grow revenue and market presence.
  • Build strong community relationships that enhance the hotel's reputation and visibility.
  • Foster a culture of teamwork, accountability, and exceptional hospitality.
Qualifications:
  • Proven experience in a leadership role within the food and beverage or hospitality industry.
  • Strong understanding of financials, food cost, labor cost, and revenue strategies.
  • Excellent communication and interpersonal skills with a hands-on leadership style.
  • Ability to lead by example and foster a team environment focused on guest satisfaction and operational excellence.
  • Experience managing both restaurant and banquet operations is preferred.
    Strong organizational and problem-solving skills.
Benefits:

We offer competitive wages and a comprehensive benefits package for full-time associates, including:
  • Medical, dental, and vision insurance
  • Life insurance and short/long-term disability options
  • 401(k) program with company match
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels
  • Training & development opportunities
  • Career advancement within our growing portfolio
Pay Range: $105,689 - $118,900

Source: Concord Hospitality

Similar Jobs

More Jobs at CONCORD HOSPITALITY

More Hospitality & Recreation Jobs

Find similar Food & Beverage Director jobs: