About the role: Organize, direct and control the work of employees in TRUSS Restaurant + Bar as well as Michelin star, Auro. Ensure maximum guest satisfaction and financial success through providing exceptional service and attention to guests and colleagues alike.
What you will do:- Train, evaluate, lead, motivate, coach, and discipline employees in Truss and Auro to ensure that established cultural and core standards are met.
- Actively participate and contribute in Marketing and Promotional activities, both within the restaurants and outside.
- Control labor expenses through effective scheduling and inventory control while focusing on creative revenue generation solutions to maximize profit.
- The ability to be visible in the operation, recognize, nurture and maintain relationships with regular guests as well as cultivate relationships with new patrons to ultimately increase loyalty as a key business driver.
- Excellent food and beverage product knowledge.
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
- Observe physical condition of facilities and equipment in the outlets and make recommendations for corrections and improvements as needed.
- Work harmoniously and professionally with co-workers and supervisors.
- Assist with the service of food to guests, making dining reservations and seating of guests.
- Ensure proper table set-up and make minor adjustments as needed, assist with set-up and cleaning of operational areas.
- Assists with responsibilities and duties in the absence of or due to heavy volume in other areas of the Resort.
- Assist in other Food & Beverage departments such as In-Room Dining or Pool. Open to work taskforce at other properties during slow business months.
What you bring:- 1-2+ years previous experience in line supervisory or assistant manager position in Food & Beverage.
- Dynamic People Leader dedicated to developing talent, fostering engagement, and building high-performing teams.
- Knowledge of Napa Valley and surrounding areas, highly desirable, however not required.
- Experience preferred in a luxury and/or Michelin starred environment
- Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
- Ability to multi-task in a high volume and demanding environment.
- Strong problem solving skills, ability to handle difficult situations and guests.
What we offer: - Salary Range: $78,000- $83,000 depending on experience
- Cigna medical and dental benefit options
- Complimentary accommodation at other Four Seasons Hotels and Resorts
- Complimentary Employee Meals
- 401k Retirement Plans
Schedule & Hours - Full Time availability
- Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs
Must have valid work authorization. This position is NOT eligible for Visa Sponsorship.
To apply, please click on the "APPLY" button and create an account. There will be a short questionnaire for you to complete and a section for you to attach your Resume/CV and Cover Letter. Please attach your Resume/CV in PDF or Word format. Applications/Resumes will only be accepted on this website. Please do not email your information. Thank you for your understanding.
Learn more about what it is like to work at Four Seasons, visit us:http://jobs.fourseasons.com/
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