Food and Beverage Manager

The F&B Manager oversees shift operations for the Front of House team. This position reports to the Director of Food & Beverage. Key Responsibilities Operations Management - Oversee day-to-day operations of all food and beverage outlets, including restaurants, bars, room service, and banquets. - Ensure consistent quality in food, beverage, and service standards to exceed guest expectations. - Maintain compliance with health, safety, and sanitation regulations. - Develop and implement efficient workflows and operational procedures. Financial Management - Prepare and manage the food and beverage department budget, including cost control measures. - Monitor and analyze financial performance, ensuring profitability and revenue growth. - Negotiate with vendors and suppliers to achieve the best quality and pricing. - Plan and execute promotional events to drive sales and enhance the guest experience. Team Leadership - Recruit, train, and mentor food and beverage staff, fostering a culture of excellence. - Conduct regular performance reviews, set goals, and provide constructive feedback. - Schedule and manage staff to ensure optimal coverage during peak and off-peak hours. Guest Experience - Collaborate with chefs and culinary teams to curate innovative menus and beverage selections. - Respond to guest feedback, resolving complaints and enhancing satisfaction. - Monitor and evaluate guest satisfaction scores, implementing improvements as needed. Strategic Planning - Stay updated on industry trends, introducing new offerings and service enhancements. - Partner with other departments to align food and beverage initiatives with overall hotel goals. - Implement sustainability initiatives, such as waste reduction and locally sourced ingredients. The Salary Range for this position is $90,000 - 110,000 per year. This is the pay range for this position at Alila Ventana Big Sur reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors including experience, and education. Hyatt is proud to offer exceptional benefits, which include - Annual allotment of free hotel stays at Hyatt hotels globally - Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement. - A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption - Paid Time Off - Medical, Dental, Vision, 401K with company match after 1 year of employment Ventana Big Sur colleagues enjoy - Gas stipend for qualified candidates - Complimentary daily meal Qualifications: - 5+ years of experience in a food and beverage leadership position, preferably in a hotel setting. - Proven leadership and team-building skills. - Strong knowledge of hygiene and sanitation regulations. - Leadership and team management skills. - Good organizational and time-management abilities. - Familiarity with cleaning equipment and chemicals. - Basic computer skills for managing inventory and reporting. - Certification in food safety or sanitation (preferred). - Strong financial acumen and knowledge of budgeting, forecasting and cost control. - Excellent communication, problem-solving, and organizational abilities. - Proficiency in food and beverage management software and tools. - Certification in food safety and alcohol service (Food Handler's & Responsible Beverage Service) Work Environment - Physical work requiring standing for extended periods, bending, and lifting heavy objects. - Exposure to heat, humidity, and cleaning chemicals. - Requires flexibility to work evenings, weekends, and holidays.